Captain Bill's Fish Fillets, served with Steamed Broccoli & Cauliflower
(Fish fillets baked with tomatoes in a light wine sauce)
Roasted Chicken Tabbouleh, served with Hummus
(Refreshing salad with roasted chicken, bulgur wheat, herbs, cucumbers, tomatoes and Feta cheese)
Zucchini, Ricotta and Sausage Pie, served with Caesar Salad
(Zucchini, onions and turkey Italian sausage mixed with ricotta cheese and baked in a pie shell)
Orange-Glazed Salmon Fillets with Rosemary, served with Buttered Parsley Noodles
(Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this salmon dish)
Dixie Chicken, served with Garlic Roasted Potato Skins
(Chicken breasts marinated in a bourbon and brown sugar mixture)
Menu 2
Mojito Chicken, served with Orange-Scented Basmati Rice
(Chicken breasts sauteed and finished with a rum and lime pan sauce with mint)
Crispy Pork Carnitas, served with Mexican Corn
(Boneless pork braised in a seasoned sauce, then browned until crispy - served in corn tortillas)
Pasta with White Clam Sauce, served with Garlic Bread
(Light pasta sauce with white wine, garlic and clams)
Sloppy Joes, served with Steak Fries
(Ground beef with tomato sauce and veggies, served on a roll)
Blackened Fish, served with Creamy Parmesan Spinach
(Highly seasoned fish fillets)