Barbara Morris is a Certified Personal Chef, and a member of the United States Personal Chef Association, as well as the South Florida Chapter of the USPCA. Growing up, her interest in cooking came from watching her mom prepare delicious meals for their large family.
After learning the basics of good home cooking from her mother, she expanded on her knowledge by reading food magazines, cookbooks, and taking cooking classes. Barbara started Custom Cuisine in 2000, after completing the training program with the USPCA and now shares her passion for food and a healthy lifestyle with her family, friends and clients.
Whether you have dietary restrictions, are looking to try new cuisines, or are just craving good old comfort food, Barbara will work with you to create individual menus that make your tastebuds happy!